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The Encyclopedia of Herbs /Lambert Ortz, Elisabeth

R320.00

The complete practical guide for cooks.

Index:

Introduction – a world of flavourings
Kitchen Herbs
Kitche spices
Flavours of the world
Vegetables & Fruit flavourings
Extracts, Essences & Sweetners
Edible leaves & flowers
Oils, vingegars & diary products
Sauces, preserves & condiments
Coffee, tea & spiced drinks

1 in stock

SKU: KOO.ALG.010/11/1/23 Category:

Description

Southern Book Publishers

First edition 1992

Almost A3-size book in hard cover and full colour glossy front cover in new condition

288 pages

Very nice gift for a active cook

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